JERSEY, UK
FULL-SERVICE CURATION TO PRODUCTION, EXPERIENCE DESIGN, MARKETING
Helping build the future of Jersey's rural economy and support the farmers who bravely grow our food
20 speakers, 7 exhibitors, & LIVE DEMOS, WITH 300 ATTENDEES
building on the work of the government’s Rural EconomY STRATEGY (RES)
EXPLORING ENTERPRISE STACKING, FARM DIVERSIFICATION, NEW MARKETS AND INNOVATIONS
LAKE DISTRICT, UK
RESEARCH, REPORT WRITING, LAND-BASED STRATEGY, WEBSITE REDESIGN, BRANDING, PRODUCT DESIGN
Reimagining market conditions to value Cumbrian sheep farmers and support decentralised supply networks
data-driven approach with 26 farmers stewarding 4,000 hectares in cumbria
delivered report outlining shortcomings of certification schemes
LEveraging wool products through integrated strategies, branding and visual storytelling
JERSEY, UK
AWARD-WINNING PROJECT
RESEARCH, DESIGN, CONSULTING
Leveraging community values to nurture a resilient food system on the island of Jersey
effective TRIAL OF SYSTEMIC DESIGN MODELING
embedded systems approach involving 104 local businesses
DEVELOPMENT OF RADICAL BIODIVERSITY DESIGN
CHITWAN, NEPAL
AWARD-WINNING PROJECT
RESEARCH, DESIGN, PROJECT IMPLEMENTATION, EDUCATION, ART CURATION
Not-for-profit social enterprise focused on implementing community-led solutions to waste management, food abundance and water security
RESTOREd communities & ECOLOGIES
implemented environmental education in 120 schools
createD economic opportunities for the most marginalized women
JERSEY, UK
AWARD-WINNING PROJECT
RESEARCH, DESIGN, TEACHING, CURATION
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops
making biodiversity the design brief
linking soil health to public health
JERSEY, UK
AWARD-WINNING PROJECT
RESEARCH, DESIGN, TEACHING, CURATION
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops
making biodiversity the design brief
linking soil health to public health
JERSEY, UK
AWARD-WINNING PROJECT
RESEARCH, DESIGN, TEACHING, CURATION
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops
making biodiversity the design brief
linking soil health to public health
JERSEY, UK
AWARD-WINNING PROJECT
RESEARCH, DESIGN, TEACHING, CURATION
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops
making biodiversity the design brief
linking soil health to public health
JERSEY, U.K.
FULL-SERVICE CURATION TO PRODUCTION, EXPERIENCE DESIGN, MARKETING
Helping build the future of Jersey's rural economy and support the farmers who bravely grow our food
20 SPEAKERS, 7 EXHIBITORS, & LIVE DEMOS, WITH 300 ATTENDEES
BUILDING ON THE WORK OF THE GOVERNMENT'S RURAL ECONOMY STRATEGY (RES)
EXPLORING ENTERPRISE STACKING, FARM DIVERSIFICATION, NEW MARKETS AND INNOVATIONS
JERSEY, U.K.
AWARD-WINNING PROJECT
RESEARCH, DESIGN, CONSULTING
Leveraging values in the community to push towards a resilient food system on the island of Jersey
effective TRIAL OF SYSTEMIC DESIGN MODELING
embedded systems approach involving 104 local businesses
DEVELOPMENT OF RADICAL BIODIVERSITY DESIGN
CHITWAN, NEPAL
AWARD-WINNING PROJECT
RESEARCH, DESIGN, PROJECT IMPLEMENTATION, EDUCATION, ART CURATION
Not-for-profit social enterprise focused on implementing community-led solutions to waste management, food abundance and water security
RESTOREd communities & ECOLOGIES
implemented environment education in 120 schools
createD viable jobs for the most marginalized women
JERSEY, U.K.
AWARD-WINNING PROJECT
RESEARCH • DESIGN • CONSULT
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops in jersey
making biodiversity the design brief
linking soil health to public health
JERSEY, U.K.
AWARD-WINNING PROJECT
RESEARCH • DESIGN • CONSULT
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops in jersey
making biodiversity the design brief
linking soil health to public health
JERSEY, U.K.
AWARD-WINNING PROJECT
RESEARCH • DESIGN • CONSULT
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops in jersey
making biodiversity the design brief
linking soil health to public health
JERSEY, U.K.
AWARD-WINNING PROJECT
RESEARCH • DESIGN • CONSULT
Taking a conservation approach to the food value chain
harvesting meals from 3000 edible crops in jersey
making biodiversity the design brief
linking soil health to public health